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About
MY APPROACH
EXCELLENCE
First pillar of the triptych of values on which I base my approach. We will work together to ensure that your project always tends towards excellence. Your clients rightfully expect this excellence, and I will be by your side to help you achieve it.
RIGOR
Indispensable to achieve excellence. Rigor and demand are the sine qua non conditions for quality service. Together, we will see how to apply them to all the elements that make up your project, both human and material. Coupled with constant benevolence, rigor will be the major asset for your success."rigor will be the major asset of your success.
TRANSMISSION
Your team is the cornerstone of your project. Transmitting your values to them, treating them with respect, and caring about their well-being ensures their indispensable loyalty. I will provide you with the keys to help your staff deliver their best and highlight the qualities of each one, collectively striving for excellence.
"
Listening to customers
is often mentioned,
but being attentive to employees is equally important.
MY BACKGROUND
Graduate of the Namur Hotel School
Trilingual French, Dutch, English
2011
2011
2011
2011
2011
2015
2018
2020
2019
Chef de rang
Comme Chez Soi**
Brussels
Assistant Maître d'Hôtel
Pierre Gagnaire***
Paris
F&B Manager
Bon Bon**
Brussels
Ambassador
from the Association
Ô Service
2013
2017
Maître d'Hôtel
Nuance**
Duffel
Opening manager
Le Comptoir
de Pierre Gagnaire*
Shanghai
Gold winner of the
Trophée du Maître d'Hôtel
Lyon
Speaking
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